Yellowtail Carpaccio is a refined dish that highlights the buttery richness of yellowtail (buri or hamachi). Thinly sliced fresh yellowtail is elegantly arranged and served raw to preserve its natural texture and flavor.
Baked yellowtail collar, served with a side salad and house-made ponzu sauce. Also recommended: Hamachi Carpaccio – $23.95, featuring fresh yellowtail belly topped with cilantro, jalapeño, sriracha, and special house sauce.
Yellowtail sushi has a high fat content, making it delicious and fresh. The best time to enjoy it is during the winter season. Served raw on top of sushi rice.
Thinly sliced yellowtail (sashimi-style) with marinated grapefruit, yuzu soy vinaigrette, a touch of yuzu salt, and yuzu oil from Kuka Sushi & Izakaya.
Ryukyu is a local dish from Oita, Japan. Sliced hamachi sashimi mixed with ginger-infused soy sauce, garnished with green onion and sesame seeds. Enjoy with our wide selection of sake and shochu!
Yellowtail sashimi paired with grapefruit, avocado, and citrus ponzu for a refreshing, vibrant flavor. Also recommended: Double Yellow Roll – $18 – Spicy yellowtail, green onion, and cilantro inside, topped with fresh yellowtail, jalapeños, sweet miso sauce, spicy ponzu, and sriracha.
Spiced seared hamachi with ra-yu carpaccio sauce (5 pcs). Ra-yu is a Japanese chili oil infused with garlic, ginger, red chili flakes, and Sichuan peppercorns.